Garlic Knot Chicken Alfredo Ring

Ingredients:

for 8 servings

13.8 oz pizza dough (390 g), 2 packages

2 cups chicken (250 g), cooked and shredded

1 cup bacon (225 g), cooked and chopped

2 cups shredded mozzarella cheese (200 g)

1 cup grated parmesan cheese (110 g)

3 tablespoons fresh parsley, chopped

½ teaspoon pepper

1 teaspoon garlic powder

2 tablespoons olive oil

1 cup alfredo sauce (230 g), plus more for serving

Preparation:

Open Next To Continue Reading... ####SIKI####

Preparation:

Preheat the oven to 375˚F (190˚C).

Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.

In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.

Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.

Bake for 20 minutes, until the top, is golden and bubbling.

Use a spatula to help the ring out of the pan, then invert onto a plate.

Place a small bowl of alfredo sauce in the ring hole.

Serve immediately.

Enjoy!