SPINACH STUFFED SALMON

Salmon stuffed with spinach - spinach stuffing, cream cheese, feta and mozzarella. Easy to do and ideal for family, friends or entertainment!

Soft and puffed salmon combined with a creamy, smooth spinach stuffing... Oh yes, this salmon stuffed with spinach has it all. It's a great meal that's pretty easy to prepare on a weeknight, but also sophisticated enough for an elegant dinner.

One of my favorite things about this salmon recipe is that, for the most part, the ingredients are relatively simple. As this is my advice for cooking or cooking anything, your recipe is as good as your ingredients. . It is important to choose quality ingredients.

THIS SAUMON RECETTE FOURRÉ IN SPINACH IS PARFAITE FOR YOUR KETO REGIME.

PRINCIPAL INGREDIENTS 

Salmon fillets. Try to get fresh salmon fillets that are all the same size. I would like to avoid the tail of salmon because this part is difficult to stuff.

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 Feta. I prefer to buy feta cheese sold in brine. It tastes superior. But feta cheese crumbles can also be used. You can replace Parmesan cheese if you can't get your hands on the feta. However, you will need to add a little salt to the spinach mixture.

Mozzarella. You will need low-water mozzarella (the one that melts well).
Olive oil. Or the oil of your choice. Seasonings. I use Cajun seasoning in this recipe. However
Spinach. It is best to use baby fresh spinach. Frozen baby spinach are also excellent,

HOW to DO SAUMON FOURRÉ TO SPINACHS 

1.Make the spinach stuffing. Place the cream cheese, feta and mozzarella in a medium mixing bowl. Coarsely chop the young spinach and add to the cheese. Massage spinach and cheese with your hands until well combined (this should look like a thick paste).