Salted Caramel Thumbprint Cookies

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Thick, soft, fluffy and gooey biscuits on the thumb, filled with caramel, drizzled with chocolate and sprinkled with salt. A simple and delicious Christmas cookie recipe.
Salted caramel cookies

 IMPRESSION EASY BISCUITS FOR NOL

Perfectly delicious and rich salted caramel cookies will become your most favorite cookie recipe ever! Lovers of caramel and chocolate will not be able to resist these delicious treats... with salt on top!

My friends, I don't agree at all to share a rich, buttery cookie recipe, but Christmas is approaching and I have GOT cookies. You too. So, I present this wonderful sweet and salty combination. It's a cookie recipe that incorporates caramel, chocolate and a final touch of salt.

 THE LOVE TO the AIL Play video The cookies are fabulous, and everyone will ask you for the recipe.
Salted caramel cookies

 HOW to DO SALÉ BISCUITS IN CARAMEL THUMBPRINT

To make the dough, we will combine our flour with creamed butter and sugar - it takes 5 minutes. When you are ready, shape the dough into 1-inch balls and place it on a baking sheet. If the dough is too soft to handle, refrigerate for 10 minutes. Using the back of a measure of 1/2 teaspoon, press in the middle of each ball of dough to make a well. We will cook these cookies at 350F for 16 minutes and up to 20 minutes. We are looking for browned edges and dry tops. I recommend starting to check at the 15 minute mark.
Once cooked, remove from oven and allow to cool completely; about 20 minutes.
Meanwhile, melt the caramels, then place the melted caramel in an indentation of each cooled cookie.
Drizzle the cookies with melted chocolate, sprinkle with salt and let stand for about 10 minutes or until the chocolate is set. Fyi: Coarse or squaby sea salt works best. Salted caramel cookies

These are all-time favorite cookie recipes, and the filling options are absolutely endless, but for the season, I think caramel is the best choice. All right, run into your kitchen and do it already!

COMMENT FAIRE DES COOKIES THUMBPRINT À L'AVANCE

Les biscuits cuits au four et non fourrés peuvent être congelés pendant 1 mois.
Arrange the cookies in simple layers, divided by wax paper in an airtight container.
You can also store unfilled cookies on the kitchen counter at room temperature for 5 days.

Cookies can be filled out up to 3 days in advance; once filled,
Make sure the plastic film doesn't touch the caramel. Store at room temperature.