SALMON IN ROASTED PEPPER SAUCE

This salmon with grilled pepper sauce is an absolutely delicious meal, worthy of a special occasion. Prepare this simple dinner to a pan in just 20 minutes! This salmon with grilled pepper sauce is an absolutely delicious meal, worthy of a special occasion. Prepare this simple dinner to a pan in just 20 minutes!.

I'm so excited to share this delight with you guys! It's really, really, really tasty. The best part is that this salmon in roasted pepper sauce requires no fancy ingredients and won't take much time.

I'm going to tell you a little secret. I plan to cook this salmon for Valentine's Day dinner this year.  What are you going to serve?

THIS SAUMON IN A RECETTE OF SAUCE TO RÔTIS IS KETO FRIENDLY.

ABOUT RÔTIS POIVRONS You will need roasted red peppers for this recipe. You can use store-bought potted roasted peppers or roast the peppers yourself. Both options work well, so you have a choice.



 If you prefer to buy potted roasted peppers, they are sold in all major grocery stores, usually located in the pickle aisle, or somewhere next to the olives. You can also buy roasted peppers on Amazon.

HOW to DO SAUMON IN A RÔTIS POIVRONS SAUCE

1. Season salmon fillets with salt and pepper. season salmon with salt and pepper

2. Heat oil in a medium non-stick skillet over medium heat. Cook the salmon fillets on the flesh side down first, 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.

fry the salmon in the pan 3. In the same skillet, add the butter and garlic. Cook for 1 minute, add the roasted peppers and cook for another 2 minutes. cooking roasted peppers with garlic .

3. Add the spinach and let it wither.

4. Reduce heat to low and add half and half, Parmesan, red pepper flakes, parsley, salt and pepper.

5. Return the salmon to the pan and pour the sauce over each fillet.


6. Serve over pasta, rice or steamed vegetables.