Instant Pot Crack Chicken Recipe

Instant Pot Crack Chicken is a delicious combination of chicken breasts, cream cheese, crispy bacon and ranch seasoning, all cooked together to create a creamy, cheesey and incredibly awesome meal. This creamy crack chicken is an easy, low-carb Keto dinner that you'll come back to over and over again.

Instant Pot Crack Chicken is an easy-to-prepare dish that cooks in record time!This instant pot recipe makes creamy chicken comforting and hearty, but also low in carbohydrates and keto. Can I get a WHAT!?Here's the Instant Pot chicken recipe of your dreams!

You guys! We're talking about a dinner that includes chicken - bacon - cream cheese - ranch seasoning. I meeeean... It goes very well in tacos, pasta and sandwiches, of course, BUT it is also just as good (if not better) in lettuce wraps - I love this crunchy lettuce! Or, you can also serve it with a side of cauliflower puree and/or zucchini noodles.

For our football/football/match nights, I keep it inside the instant pot on the "hot" feature for people to pick it up from their plates or fill their sandwiches.

If you don't have an instant pot, you only need it for this recipe. ET, for my instant chicken with honey and garlic. Seriously, KETO Crack Chicken will change your life, especially when you can do it in no time with instant pot. Permettez-moi de vous dire à quel point cette recette est facile à cause d'elle.

 HOW TO MAKE CHICKEN CRACK IN THE INSTANT POT

 In a nutshell, everything goes into the instant pot for 20 minutes.

 Start by heating your Instant Pot and add the diced bacon; cook for a few minutes, or at the desired crispness.

Heat oil in the instant pot and brown your chicken breasts on all sides for about 2 minutes on each side. You don't need to brown the chicken - it's up to you to decide - but I think it's better if you do.

Add chicken broth to instant pot, plus a block of cream cheese and your ranch seasoning mix that includes; dried denh, dried chives, garlic powder, onion powder, salt and pepper. Ranch seasoning with cream cheese Cook at HIGH PRESSION for 12 minutes, then make a quick release. Remove the chicken from the instant pot and shred it.

Stir the chicken in the instant pot; put the lid back on the Instant Pot (off) and let stand for 5 minutes to thicken the sauce.

HOW to DO CRACK CHICKEN IN YOUR CROCK POT OR THE LENTE CUISOR:

Add chicken, cream cheese AND ranch seasoning to a slow cooker; cook over low heat for 5 to 6 hours or over high for 3 to 4 hours. OR, until the chicken is easily torn. Once shredded, put it back in the slow cooker and stir. Add the crumbled bacon and serve.