Ranch Ranch Chicken Instant Creamy Pasta Will Make Everyone Beg! A delicious and easy instant dinner with tender noodles in a creamy ranch sauce with cheese, chicken and bacon. The whole meal is ready in less than 30 minutes, and it is delicious!
A bowl of white pasta filled with creamy ranch chicken pasta made with penne noodles in the pot instant, on a wooden cutting board with a green towel in the background.
I've worked hard to create brand new instant supper recipes to share with all of you.
I am often asked if I like my instant pot and why I use it. My favorite thing to use is all-in-one dinner recipes where you can throw all the raw ingredients into the instant pot. The end result is a complete meal, ready in minutes, with very little preparation and only one dish to wash afterwards.
My other Instant Pot dinner recipes fit perfectly into this category.
HOW to DO THE POULETS OF POULET RANCH INSTANTANEOUS
I developed and tested this recipe in my POT INSTANT 6-QUART.
Add chicken broth, milk and ranch seasoning bag and stir to combine. Add uncooked noodles.
Aerial photos of two instant pots with chicken pieces at the bottom of one and chicken broth,
penne milk, seasonings and dry noodles added to the other instant jar
Cook at high pressure for 4 minutes, followed by a quick release.
Add cream cheese, bacon and cheddar to pan and stir gently until melted and smooth.
Allow the mixture to cool for 5 to 10 minutes. The sauce will thicken as it cools.
Serve hot, garnished with fresh parsley, if you wish.
Aerial photo of an instant saucepan with creamy pasta, grated cheese, bacon and cubes of cream cheese,
and another photo with mixed mix to make creamy ranch chicken pasta.
I'm seriously crushing this creamy and delicious recipe for instant Ranch chicken pasta.
It is so FACILE to throw together and even your hardest eater will love it. I can't believe you can prepare this dinner at a pot in less than 20 minutes!
Aerial photo of a bowl of pasta with instant pot ranch chicken pasta and a fork on a wooden cutting board.
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